comscore Korean stew is classic comfort food | Honolulu Star-Advertiser
Crave | If I Can, You Can

Korean stew is classic comfort food

  • JAMM AQUINO / JAQUINO@STARADVERTISER.COM

    Chef Chung Chang-Wook seasons beef to add to a simmering pot of chige, Korean stew.

  • JAMM AQUINO / JAQUINO@STARADVERTISER.COM

    Chige, a Korean stew, is made with thin slices of beef and pork, with Korean watercress, zucchini, mushrooms, araimo and lots of chili peppers.

Chef Chang-Wook Chung has a crazy schedule that leaves him craving homey comforts, and this chige, or Korean stew, is something he likes to prepare for himself at home. Read more

Scroll Up