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Neapolitan pizza sets Brick Fire Tavern apart from isle competition

  • BRUCE ASATO / BASATO@STARADVERTISER.COM

    A glass of sangria, a Prosciutto e Rucola — mozzarella, Prosciutto di Parma, arugula — and a Da Shrimp Truck pizza — besciamella, white shrimp, roasted garlic and mozzarella.

  • BRUCE ASATO / BASATO@STARADVERTISER.COM

    Brick Fire Tavern’s pizzas are made with fresh, local ingredients and can be washed down with happy-hour specials on wine and beer.

  • BRUCE ASATO / BASATO@STARADVERTISER.COM

    RJ Schultz, bartender, pours a glass of sangria at Brick Fire Tavern in Chinatown, left. At right, Brick Fire Tavern’s Beet Caprese Salad and a glass of Waikiki Brewing Company’s Skinny Jeans IPA beer.

There’s a lot of eatery action and a lot of competition with Brick Fire Tavern rising above the fray with a better bite — and one-of-a-kind pizza in Honolulu. Read more

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