A very different island cuisine awaits on chef’s next tour
Mahalo for supporting Honolulu Star-Advertiser. Enjoy this free story!
COURTESY ALAN WONG
Chef Alan Wong’s take on Icelandic cuisine includes this dish of baked salmon with mustard, pickled cucumbers and skyr, a soft cheese often likened to yogurt.
CINDY ELLEN RUSSELL / 2013
Alan Wong is leading a cruise to Iceland.
and our Terms of Service