Uncased sausages spread out flavors
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DENNIS ODA / DODA@STARADVERTISER.COM
Glenn Shinsato adds chianti into ground pork and other ingredients to make Italian sausages as Justus Keliehor mixes the pork. Amy Shinsato preps other ingredients at right.
CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
Freshly made sausages patties sizzle in the skillet.
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