Honolulu Star-Advertiser

Wednesday, July 24, 2024 77° Today's Paper


CraveIf I Can, You Can

Uncased sausages spread out flavors

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DENNIS ODA / DODA@STARADVERTISER.COM

Glenn Shinsato adds chianti into ground pork and other ingredients to make Italian sausages as Justus Keliehor mixes the pork. Amy Shinsato preps other ingredients at right.

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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

Freshly made sausages patties sizzle in the skillet.