comscore Don’t fear fat in these flavorful carnitas | Honolulu Star-Advertiser
Crave | The Little Foodie

Don’t fear fat in these flavorful carnitas

  • MARIKO JACKSON / SPECIAL TO THE STAR-ADVERTISER

    Fresh lilikoi puree stands in for oranges in this carnitas taco filling.

Carnitas make for my favorite kind of taco but can be used in many ways: sandwich filling, with rice, in a nontraditional chili, or as a side to a bright and citrusy tomato salad. You Read more

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