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Hawaii's Backyard | Travel

Waipa nurtures stewardship and love of the land

  • COURTESY THE WESTIN PRINCEVILLE OCEAN RESORT VILLAS

    Stacy Sproat-Beck explains the parts of the kalo (taro) plant.

  • COURTESY DANIELLE LOO

    Kalen Kelekoma, Waipa’s kitchen and special projects manager, handles a segment of the cooking demonstration as Stacy Sproat-Beck observes.

  • COURTESY DANIELLE LOO

    Stir-Fried Kalo and Wing Beans

Waipa’s story is about courage, vision, perseverance and a strong commitment to malama aina (care for the land). Read more

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