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Senia’s BBQ Beet Salad will be one of the choices when the Chinatown restaurant opens for lunch next week.
Eggs from Kukuianiani Farm come in mixed colors.
THE SEATTLE TIMES
Nelson Daquip, Canlis restaurant’s director of wine and spirits, left Alan Wong’s in Hawaii 15 years ago to continue his food and beverage career in Seattle. He took the stage with Canlis’ owners on Monday to receive the James Beard Award for outstanding wine program.