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COURTESY LUCY’S LAB CREAMERY
Lucy’s pan de creme is a warm bun filled with choice of ice cream.
COURTESY FLOUR & BARLEY
Bruschetta is served with lox and caprese (tomatoes and mozzarella cheese) at Flour & Barley.
COURTESY KAHALA HOTEL & RESORT
Among choices on the Kahala Hotel & Resort classics menu are, clockwise from left, soy-braised beef short rib and avocado tempura, a sashimi platter and Colorado rack of lamb with a Hawaiian salt and herb crust.