Lucy’s chills out at South Shore | Honolulu Star-Advertiser

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COURTESY LUCY’S LAB CREAMERY

Lucy’s pan de creme is a warm bun filled with choice of ice cream.

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COURTESY FLOUR & BARLEY

Bruschetta is served with lox and caprese (tomatoes and mozzarella cheese) at Flour & Barley.

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COURTESY KAHALA HOTEL & RESORT

Among choices on the Kahala Hotel & Resort classics menu are, clockwise from left, soy-braised beef short rib and avocado tempura, a sashimi platter and Colorado rack of lamb with a Hawaiian salt and herb crust.

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The homemade ice creams and desserts at Lucy’s Lab Creamery have moved to Ward Village’s South Shore Market.

The shop became known for unusual flavors such as butter popcorn, coffee and doughnuts, bacon-whiskey and more at its original Kamakee Street address.

The new ice creamery is open from 10 a.m. to 9 p.m. daily. The company, named to honor owner Lee Wang’s late mother, donates a portion of sales to cancer research.

South Shore Market is at 1170 Auahi St. Visit lucyslabcreamery.com.

Brunch comes to Flour & Barley

Flour & Barley Brick Oven Pizza has a new weekend brunch menu, offered from 11 a.m. to 2 p.m.

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Greet the day with breakfast pizzas — the Loco Moco with hamburger, two eggs, gravy and mozzarella cheese; or the cheddar-mozzarella with bacon, ham, sausage and eggs. Also available: bruschetta with lox, and cinnamon rolls and scones made with pizza dough, among other items.

Prices are $10 to $20.

Flour & Barley is in the International Market Place in Waikiki. Call 892-2993.

Wake up with a morning mixer

Also new in the morning, Mahina & Sun’s has added four cocktails to the breakfast menu, available starting at 6:30 a.m.

Mixologist Robert Bidigare’s Boozy Brekkie Cocktail Menu features Uncle Val’s Botanical Gin and vodka from Prairie Organic, a Minnesota “seed-to-glass” distillery.

The lineup: Lavender Lady (vodka with rosemary, lemon and tarantas cava), Tokyo 75 (gin with ume shochu), Smokey Mary (vodka with charred tomatoes and hot sauces) and Bella Mattina (vodka with espresso and vanilla gelato). Prices start at $12.

Mahina & Sun’s is in the Surfjack Hotel & Swim Club, 412 Lewers St. Call 924-5810.

Looking back, at the Kahala

Wayne Hirabayashi, executive chef at the Kahala Hotel & Resort, is bringing back some of his signature classics in a just-launched spring/summer menu.

Order a la carte or a tasting menu. Call 739-8760.

Quickbites is a weekly listing of dining events. Email items to crave@staradvertiser.com.