In an episode about cooking exotic vegetables, chef-host Grant Sato demonstrates pickling, as well as the warabi salad recipe here. Read more
Mahalo for reading the Honolulu Star-Advertiser!
You're reading a premium story. Read the full story with our Print & Digital Subscription.
Subscribe Now
Log In
Already a subscriber? Log in now to continue reading this story.
Activate Digital Account
Print subscriber but without online access? Activate your Digital Account now.