comscore Baking blunders can be beautiful | Honolulu Star-Advertiser
Crave | The Little Foodie

Baking blunders can be beautiful

  • MARIKO JACKSON / SPECIAL TO THE STAR-ADVERTISER

    A mochi cake made with baking soda and baking powder comes out toffeelike with the springy chew of mochi.

Everyone has a story of the time they ruined a batch of cookies. Read more

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