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Somnith Sombatphibane, left, owner of S&P Kitchen, shows an order of the top-selling Evil Jungle Curry, here with chicken (red curry paste, kaffir lime leaf, coconut milk and basil, served on a bed of cabbage). Her sister-in-law Nikka Santos holds the popular Drunken Noodle dish, made with shrimp (and Chinese broccoli, chilies, garlic, onion, basil and oyster sauce).