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Hawaii island resident advises against processed foods

  • ASSOCIATED PRESS

    The average American eats nearly 100 pounds of wheat each year, with a good percentage of it contaminated by the organophosphate pesticide malathion and at least one other pesticide, according to former U.S. Food and Drug Administration scientist Renee Joy Dufault.

Renee Joy Dufault, a former U.S. Food and Drug Administration scientist, now lives in Hawaii and wrote a book discussing various toxins found in America’s food supply. Read more

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