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ABC Stores’ new food complex goes upscale

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Big Island kampachi ($18) and a poke trio are on the menu at the new Basalt in Dukes Lane.

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    A red and yellow beet salad with raddichio, goat cheese, arugula and fried shallots is $14 at Basalt.

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Workers stock the shelves in the Vault, the Dukes Lane wine and liquor shop.

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Workers prep the bar for the opening.

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Pacific saltwater oysters from Kualoa Farms and Kumamoto oysters from Taylor Farms in the Pacific Northwest. Bread basket selection lavash with charcoal, turmeric, beets and curry and bread sticks.

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    ABC Stores President and CEO Paul Kosasa.

Tourists in beachwear, workers dressed for their high-end retail jobs, local residents outfitted casually or to the nines — all will have a new food destination when Dukes Lane Market & Eatery opens next week in Waikiki. Read more

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