comscore Fourth of July is burger time | Honolulu Star-Advertiser
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Fourth of July is burger time

  • NEW YORK TIMES

    Bread and milk, combined to make a panade, or paste, helps bind ingredients and retain moisture in a burger.

The traditional ground beef patty on a sesame seed bun is just one way to make a burger. These days burgers are also made with vegetables, turkey or bison, and with an endless variety of toppings and condiments. Read more

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