Honolulu Star-Advertiser

Wednesday, April 24, 2024 79° Today's Paper


CraveCravings

Senia’s pastry chef scores national award

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COURTESY SENIA

Pastry chef Mimi Mendoza has been named a Young Gun.

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COURTESY RYAN YAMAMOTO

Mimi Mendoza’s pineapple upside-down cake is served at Senia with thyme chantilly, brown butter and Hawaiian sea salt ice cream.

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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

Duncan Hines’ Perfect Size cake mixes “bake” in the microwave.