Senia’s pastry chef scores national award
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Pastry chef Mimi Mendoza has been named a Young Gun.
COURTESY RYAN YAMAMOTO
Mimi Mendoza’s pineapple upside-down cake is served at Senia with thyme chantilly, brown butter and Hawaiian sea salt ice cream.
CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
Duncan Hines’ Perfect Size cake mixes “bake” in the microwave.
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