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Senia’s pastry chef scores national award

  • COURTESY SENIA

    Pastry chef Mimi Mendoza has been named a Young Gun.

  • COURTESY RYAN YAMAMOTO

    Mimi Mendoza’s pineapple upside-down cake is served at Senia with thyme chantilly, brown butter and Hawaiian sea salt ice cream.

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Duncan Hines’ Perfect Size cake mixes “bake” in the microwave.

Mimi Mendoza, pastry chef at Senia, has been named one of 15 Young Guns by Eater, an online dining and food website. Read more

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