comscore Consistency guarantees quality of home-cooked curry dish
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Consistency guarantees quality of home-cooked curry dish

  • DENNIS ODA / DODA@STARADVERTISER.COM

    Gordon Lum stirring his chicken Panang constantly so it won’t burn.

  • DENNIS ODA / DODA@STARADVERTISER.COM

    Chicken Panang ingredients include Panang curry paste, coconut milk, onions, green peppers and from his home garden, kaffir lime leaves and macadamia nuts that he grinds with a mortar and pestle.

Gordon Lum is known as a barbecue expert, but it’s not just his smoky ribs and kamado turkey that appeal to friends and family Read more

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