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Learn ways to prep fish like a pro

  • BRUCE ASATO / BASATO@STARADVERTISER.COM

    Chef Jackie Lau is former corporate chef for Roy’s Restaurants in Hawaii and was the original executive chef for the Hawai‘i Food & Wine Festival. She now works as a private chef.

Learn to select, clean, break down, and prepare fresh fish, from chef Jackie Lau. Read more

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