comscore Hoku’s menu focuses on Peruvian cuisine | Honolulu Star-Advertiser
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Hoku’s menu focuses on Peruvian cuisine

  • NADINE KAM / NKAM@STARADVERTISER.COM

    Peruvian cannoli is one of the dishes featured at Hoku’s “A Taste of Peru at The Kahala.”

  • COURTESY NEIMAN MARCUS

    Lawrence Nakamoto is the new executive chef at Mariposa.

  • COURTESY NEIMAN MARCUS

    Lawrence Nakamoto’s dishes include ravioli filled with sun-dried tomato and goat cheese, foreground, and grilled beef tenderloin with bone marrow crust.

The Kahala Hotel & Resort has partnered with the Food Network magazine to bring Andina executive chef Dustin Koerner to present a menu of Novo- Andean cuisine at Hoku’s. Read more

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