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Team from KCC places third in national culinary contest

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Kapiolani Community College’s Team Hawai‘i comprised, front row from left, Kimberly Lim, Qihao Tan, Jeremy David and Sean Uyehara; and back row from left, coachJason Peel, Christian Rae Wong and Richard Lee. Lee was an assistant to the team.

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    One of the team’s appetizers was lobster chawanmushi with black garlic and truffle.

Team Hawai‘i, Kapiolani Community College’s culinary competition team, took third place last week in the American Culinary Federation’s national collegiate championship in Orlando, Fla. Read more

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