comscore Meatball master uses beef, veal and sausage | Honolulu Star-Advertiser
Crave | If I Can, You Can

Meatball master uses beef, veal and sausage

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Mike Wong developed a meatball recipe that has become a family favorite. He bakes the meatballs in huge batches, using10 pounds of meat at a time.

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Mike Wong’s meatballs are made with three types of meat: veal, Italian sausage and beef. But he is flexible and sometimes subs in pork.

When Mike Wong’s three children left the nest, moving across the ocean to Northern California, they never had to say goodbye to a favorite dish from their small-kid days. Read more

Scroll Up