comscore Recipe: Rafute (Okinawan Braised Pork Belly) | Honolulu Star-Advertiser
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Recipe: Rafute (Okinawan Braised Pork Belly)

  • COURTESY KAPIOLANI COMMUNITY COLLEGE

    Slices of rafute are tucked into cone sushi wrappers for this unique inarizushi.

Wednesday’s episode wraps up both the season and chef Grant Sato’s hosting duties. Read more

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