comscore Isle-forged chef chosen for battle at Bocuse d’Or | Honolulu Star-Advertiser
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Isle-forged chef chosen for battle at Bocuse d’Or

  • COURTESY JEFFERY HAYASHI

    Jeffery Hayashi: The executive sous-chef at Mourad in San Francisco will be one of three vying in November to represent the U.S. at the 2019 Bocuse d’Or.

Hawaii-born chef Jeffery Hayashi will do battle against two other chefs as he attempts to represent the United States at the 2019 Bocuse d’Or culinary competition in France. Read more

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