Executive chef Lance Kosaka and the Top of Waikiki hit on a classic way to a diner’s heart: a steak and seafood pairing, at a special price. Add a 4-ounce Atlantic lobster tail to any steak entree for $12.

Don’t dawdle: The deal runs only while supplies last. The restaurant is at the top of the Waikiki Business Plaza, 2270 Kalakaua Ave. Visit topofwaikiki.com or call 923-3877.

VINEYARD FOUNDER HOSTS WINE DINNER

Chapter 24 Vineyards founder Mark Tarlov hosts a wine- pairing dinner Sept. 15 at Vino Italian Tapas and Wine Bar.

The fare by Vino chef Keith Endo includes an amuse-bouche of seared day-boat scallops (paired with the 2013 Maison L’Envoye Bourgogne Blanc), braised Spanish octopus with smoked ham hock stew (2014 Maison L’Envoye Morgon “Cote de Py”), Chopped Vintage Natural Steak with roasted pepper romesco and crispy fingerling potatoes (2013 Chapter 24 “Last Chapter”) and a dessert trio of lemon olive oil cake, pistachio nuts and sherry, and cinnamon gelato.

Cost is $85, by reservation only. Call 524-8466 or email ataketa@dkrestaurants.com.

DRINK UP AT THE MOANA

Sake and shochu star as the Moana Surf­rider’s “Love of Libations” series continues, 5:30 to 7:30 p.m. Friday at Vintage 1901.

On the menu: braised pork with kim chee relish, left, and a katsu sushi roll, to be served with Dewatsuru Sakura Emaki Rose Sake and Yuzu Omoi Sake Junmai Sweet Yuzu Sake.

Cost is $35. Reservations: 808ne.ws/lolsake­shochu.

Quickbites is a weekly listing of dining events. Email items to crave@staradvertiser.com.