comscore New chef brings brunch to Mahina & Sun’s | Honolulu Star-Advertiser
Crave | Quickbites

New chef brings brunch to Mahina & Sun’s

  • JAMM AQUINO / JAQUINO@STARADVERTISER.COM

    Erik Leong is the new executive chef at Mahina & Sun’s, the restaurant inside the Surfjack Hotel & Swim Club in Waikiki.

  • JAMM AQUINO / JAQUINO@STARADVERTISER.COM

    Brunch items at Mahina & Sun’s include, clockwise from top right, a spicy kajiki bowl, granola with fruit, a Naked Pig pizza and avocado toast, served with a Smoky Mary cocktail, top, and a guava mimosa.

  • COURTESY BRICK OVEN PIZZA

    The vegetarian pizza at Brick Oven Pizza is topped with zucchini, mushrooms, bell peppers and olives.

A dark chocolate butter mochi waffle with local jam and black sesame gelato just might be reason enough to wake up early and head to Waikiki for Sunday brunch. Read more

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