New chefs step up at Eating House, BLT Market
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Jason Peel, left, has taken the helm at Eating House 1849, Roy Yamaguchi’s restaurant in the International Market Place, while Johnattan Hernandez is the new chef-de-cuisine at BLT Market.
COURTESY MAILE’S THAI BISTRO
A lunch bento at the new Maile’s Thai Bistro at Ward includes curry with soup, salad and wontons.
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