comscore Rave Reviews: Joleen Oshiro | Honolulu Star-Advertiser
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Rave Reviews: Joleen Oshiro

  • JAMM AQUINO / JAQUINO@STARADVERTISER.COM

    At Nanzan Giro Giro, dishes such as eel tempura with heart of palm dashi jelly and ginger are presented in artistic dishware that add to the dining experience.

At Nanzan Giro Giro, the focus is seasonal Kyoto cuisine, presented in a six-course set menu that changes monthly. Read more

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