comscore Rave Reviews: Radley Kanda | Honolulu Star-Advertiser
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Rave Reviews: Radley Kanda

  • JAMM AQUINO/JAQUINO@STARADVERTISER.COM

    At Pai Honolulu, a striploin, aged 45 days, is served with potato gratin, wilted greens, and bordelaise sauce.

Chef Kevin Lee, former sous-chef of the Michelin-starred Dovetail in New York, is executive chef and owner of one of Honolulu’s most long-awaited restaurants, Pai Honolulu. Read more

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