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Roy’s Waikiki chef hosts 5-course dinner at LCC

  • COURTESY LEEWARD COMMUNITY COLLEGE

    Chef Jason Ichiki’s Kona kampachi crudo, to be served at a Leeward Community College dinner Oct. 27, includes Kahuku sea asparagus, edible flowers, a yuzu-white soy sauce and garlic aioli.

Jason Ichiki, executive chef at Roy’s Waikiki, returns to his alma mater to host an Oct. 27 dinner at the Pearl at Leeward Community College. Read more

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