comscore Job changes bring tasty dishes to 808 Center | Honolulu Star-Advertiser
Crave | The Weekly Eater

Job changes bring tasty dishes to 808 Center

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Five Spice Kitchen’s seared ribeye (12-ounce boneless, $36; 16-ounce bone-in, $48) is prepared with toasted lemongrass, kaffir lime and rice crust. A pohole fern salad arrives with yuzu kosho vinaigrette, chili pepper water and butter.

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Lobster tempura ($30) is served over brown butter look funn noodles and a frisee salad at Five Spice Kitchen.

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Five Spice Kitchen, located in the 808 Center at 808 Sheridan St., features a mural.

Recent changes at the Four Seasons Ko Olina resulted in Fish House chef Eric Oto stepping into the position of chef de cuisine at the Kahala Hotel and La Hiki chef Jobbie Domemden trying his luck with a startup, a casual and relatively affordable restaurant in the heart of Honolulu. Read more

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