comscore Vegan meals guided by good taste | Honolulu Star-Advertiser
Back in the Day | Crave

Vegan meals guided by good taste

  • DENNIS ODA / DODA@STARADVERTISER.COM

    Stephen Dung’s sweet potato poke.

  • DENNIS ODA / DODA@STARADVERTISER.COM

    Stephen Dung prepares his vegan onion-mushroom gravy, made with vegetable stock, nutritional yeast and brown-rice flour in place of the usual meat stock and cream. It pairs well with his black rice polenta casserole.

Eight years ago, Nuuanu resident Stephen Dung took a vegan cooking class after his wife and daughter requested more vegetables. Now he cooks a vegetarian dinner for his family at least once a week, and he has also taught vegan cooking classes. Read more

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