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Uncle Bo’s heads for Kakaako with latest restaurant

  • DENNIS ODA / DODA@STARADVERTISER.COM

    Uncle Bo’s co-owners Ho Suk Lee, left, and chef Bo Pathammavong pass two of their signature dishes out of the kitchen: the Boco Moco (a loco moco) and Seafood Trap (fish, calamari, clams and shrimp in a mild chili-garlic-oyster sauce).

Uncle Bo’s Pupu Bar & Grill is not trying so much to be the best Italian/seafood/Asian/American restaurant there is — though their menu offers everything from East to West. The owners primarily want it to be a cheery place where they would want to hang out themselves. Read more

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