Uncle Bo’s heads for Kakaako with latest restaurant
By Pat Gee firstname.lastname@example.org
Jan. 2, 2018
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Uncle Bo’s co-owners Ho Suk Lee, left, and chef Bo Pathammavong pass two of their signature dishes out of the kitchen: the Boco Moco (a loco moco) and Seafood Trap (fish, calamari, clams and shrimp in a mild chili-garlic-oyster sauce).