Spicy beef soup uses daikon, leeks to make nourishing dish
By Star-Advertiser Staff
Jan. 9, 2018
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COURTESY IAN GILLESPIE
This comforting soup is a recipe based on one that Joan Namkoong, author of “A Korean Kitchen,” ate while in Korea. It starts with beef stock (homemade is best, she says), and includes daikon, leeks and shredded beef for a nourishing dish.