A homestyle pork adobo dish that won a cooking contest last fall has been added to the menu at Mahina & Sun’s as the Adobo Bowl, with upscale adornments of avocado, pickled mushrooms, sesame kale and crispy onions.

Flora Buman­glag won the October cookoff, judged by a panel led by Maui chef Sheldon Simeon of “Top Chef” fame.

The Adobo Bowl is available for lunch, 11:30 a.m. to 4:30 p.m. daily, with hapa rice (brown and white mixed), organic greens or a mix.

Mahina & Sun’s is at 412 Lewers St. Call 924-5810.

CALIFORNIA WINEMAKER SHOWCASED

California winemaker Gavin Chanin of Chanin Wine Co. in Santa Barbara and Lutum Wines in Lompoc will be in town for two dinners next week that will feature Chanin’s single-vineyard chardonnays and pinot noirs:

>> Mariposa: Master sommelier Patrick Okubo co-hosts a five-course menu by chef Lawrence Nakamoto, 6 p.m. Monday, opening with a 5:30 p.m. reception. The main course will be duck breast with an orange pepper demi sauce, paired with Gap’s Crown, Sonoma Coast, Pinot Noir 2013. Cost is $95. Call 951-3420 or book online at dining@neimanmarcushawaii.com. Mariposa is inside Neiman Marcus at Ala Moana Center.

>> Sansei Waikiki: Chanin’s wines will be featured with dishes by chef Adrian Solorzano, 6 p.m. Jan. 18. The menu centers on an entree of hickory-smoked duck breast, paired with the 2013 Lutum Pinot Noir “La Riconda.” Cost is $89. Call 931-6286 or go to waikikisansei.eventbrite.com. Sansei is in the Waikiki Beach Marriott.

Quickbites is a weekly listing of dining events. Email items to crave@staradvertiser.com.