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Sweet-sour fish a childhood favorite for Lanai-raised chef

  • COURTESY KAZ TANABE

    Chef Adam Tabura grew up enjoying sweet-sour whole fish as a child on Lanai, and he featured it in his cookbook, “A Filipino Kitchen.”

Chef Adam Tabura grew up enjoying sweet-sour whole fish as a child on Lanai, and he featured it in his cookbook, “A Filipino Kitchen.” Read more

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