Grandson carries on Filipino traditions of family patriarchs
By Lynette Lo Tom, Special to the Star-Advertiser
Posted on January 23, 2018 5:30 pm
Updated on January 24, 2018 at 10:20 am
Regino Ojano III grew up in Hilo eating two Filipino dishes almost every week. He thinks of his grandfathers each time he cooks these comfort foods: a version of tinola, or chicken and squash soup, and pinakbet, or vegetable stew.