comscore Appetito cranks up pizza oven | Honolulu Star-Advertiser
Crave | Quickbites

Appetito cranks up pizza oven

  • COURTESY NADINE KAM

    Chef Hiroyuki Mimura serves a Margherita pizza, off the menu at Appetito Craft Pizza and Wine Bar in Waikiki.

  • BETTY SHIMABUKURO / BSHIMABUKURO@STARADVERTISER.COM

    Salad topped with spicy barbecued chicken, front, bibimbap, right, and a grilled chicken plate are on the menu at J’s Barbecue and Grill.

  • COURTESY AGU A RAMEN BISTRO

    A vegan version of Hakata ramen is made with almond milk and miso in place of the usual pork stock at Agu A Ramen Bistro.

It’s taken months of trials and working with the Appetito Craft Pizza’s kiawe wood-burning oven to arrive at a pie that meets regional executive chef Hiroyuki Mimura’s specifications. Read more

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