Appetito cranks up pizza oven
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COURTESY NADINE KAM
Chef Hiroyuki Mimura serves a Margherita pizza, off the menu at Appetito Craft Pizza and Wine Bar in Waikiki.
BETTY SHIMABUKURO / BSHIMABUKURO@STARADVERTISER.COM
Salad topped with spicy barbecued chicken, front, bibimbap, right, and a grilled chicken plate are on the menu at J’s Barbecue and Grill.
COURTESY AGU A RAMEN BISTRO
A vegan version of Hakata ramen is made with almond milk and miso in place of the usual pork stock at Agu A Ramen Bistro.
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