Caramels provide sweet indulgence for Valentine’s Day
By Betty Shimabukuro firstname.lastname@example.org
Feb. 6, 2018
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
Making caramel is time-consuming and sticky, but not all that difficult. Typical recipes call for sugar, cream and butter, but I went with a simplified version that leans on corn syrup and sweetened condensed milk.