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It’s ‘all about the crust’ in making savory pot pie

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Casey Burns’ HI Pie company offers a variety of savory pies, including a chicken pot pie that she makes out of the commercial kitchen at the KEY Project in Kaneohe.

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Casey Burns’ HI Pie company offers a variety of savory pies, including a chicken pot pie that she makes out of the commercial kitchen at the KEY Project in Kaneohe. 1. Scoop filling into a prepared pie crust. 2. Add the top crust. 3. Tuck the top crust around the filling. 4. Complete the pie by pinching the edges of both crusts together.

What’s the point of eating a savory pot pie if there isn’t crust in every bite? You may as well be eating a bowl of chowder — that’s the way baker Casey Burns sees it. Read more

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