Review by Nadine Kam, Special to the Star-Advertiser
Posted on February 20, 2018 4:00 pm
Updated on February 20, 2018 at 3:43 pm
Yoshinobu Misawa, former sushi chef at the popular and highly rated Sushi Izakaya Gaku, has branched out on his own to open Izakaya Uosan in the Blackfield Building on Kapiolani Boulevard, in the space formerly occupied by Shabu Shabu House.
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