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Crave | Quick Bites

Agu-on-the-go comes to Kalihi


    Chef Norio Ueno is now cooking for Delta Air Lines.


    From the menu at Agu Express: Bon Bon Ji Kurage (jellyfish and cucumber salad, $5), left, Soboro Donburi (ground chicken with sweet shoyu vinegar, $10.50) and Agucini (fried cheese rice balls, $6 for three).

Agu a Ramen Bistro has introduced an express version of its noodle shops, appropriately dubbed Agu Express. Read more

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