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Chef Kunio Tokuoka brings kaiseki tradition to 53 by the Sea

  • COURTESY 53 BY THE SEA

    Kaiseki dishes from last year’s dinner at 53 by the Sea show the artistry of chef Kunio Tokuoka.

Renowned Japanese chef Kunio Tokuoka will present a dinner in the Japanese kaiseki tradition at 53 by the Sea next month. For the occasion, the ocean­side Kakaako restaurant will be transformed with a Japanese garden, handcrafted lanterns, ikebana flowers and a custom washi paper light fixture. Read more

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