Review by Nadine Kam, Special to the Star-Advertiser
Posted on March 6, 2018 5:30 pm
Updated on March 6, 2018 at 5:16 pm
I typically write 1,000 words about a restaurant, carefully weighing the pros and cons of every encounter to back up my ratings. Without burden of responsibility, my friends can be much more succinct in expressing their opinions with a few simple words.
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