comscore ‘Idiot-proof’ chocolate torte is tasty, gluten-free | Honolulu Star-Advertiser
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‘Idiot-proof’ chocolate torte is tasty, gluten-free

  • DENNIS ODA / DODA@STARADVERTISER.COM

    Kate Wagner’s chocolate torte is garnished with chocolate-dipped strawberries.

  • DENNIS ODA / DODA@STARADVERTISER.COM

    Chef Kate Wagner makes a gluten-free chocolate torte at Island Brew Coffeehouse in Kaimuki.

  • DENNIS ODA / DODA@STARADVERTISER.COM

    Kate Wagner has mastered the use of nonwheat flours (think coconut, almond, potato and taro), and alternative forms of sugar and sweeteners approved by the American Diabetes Association, to create her gluten-free, diabetic-friendly pastries with tastes and textures that truly stand up to conventional desserts.

Kate Wagner has mastered the use of nonwheat flours (think coconut, almond, potato and taro), and alternative forms of sugar and sweeteners approved by the American Diabetes Association, to create her gluten-free, diabetic-friendly pastries that truly stand up to conventional desserts. Read more

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