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Pai Honolulu showcases Kevin Lee’s minimalist approach

  • JAMM AQUINO / JAQUINO@STARADVERTISER.COM

    Chef Kevin Lee of Pai Honolulu’s dish inspired by an art piece, with carrots, carrot-miso puree, quinoa and red mustard frill. The dish was created for the Honolulu Museum of Art’s April fundraiser, “Palette.”

  • JAMM AQUINO / JAQUINO@STARADVERTISER.COM

    Chef Kevin Lee takes pleasure in simple elegance at his Pai Honolulu restaurant, where the food and decor reflect his taste for minimalism.

Chef Kevin Lee takes pleasure in simple elegance at Pai Honolulu, where the food and decor reflect his taste for minimalism. Read more

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