comscore Curb fennel’s strong flavor by baking into gratin | Honolulu Star-Advertiser
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Curb fennel’s strong flavor by baking into gratin

  • GEORGE F. LEE / GLEE@STARADVERTISER.COM

    Fennel is a white bulb from which emerge several thick stems and fluffy dark green fronds. It is common in Mediterranean cooking; not so much in Asian. It’s high in fiber, vitamin C and other positive nutritional elements, but many people are immediately put off by its strong anise, or licorice, flavor.

Fennel is a white bulb from which emerge several thick stems and fluffy dark green fronds. It is common in Mediterranean cooking; not so much in Asian. It’s high in fiber, vitamin C and other positive nutritional elements, but many people are immediately put off by its strong anise, or licorice, flavor. Read more

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