By Betty Shimabukuro firstname.lastname@example.org
April 10, 2018
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GEORGE F. LEE / GLEE@STARADVERTISER.COM
Fennel is a white bulb from which emerge several thick stems and fluffy dark green fronds. It is common in Mediterranean cooking; not so much in Asian. It’s high in fiber, vitamin C and other positive nutritional elements, but many people are immediately put off by its strong anise, or licorice, flavor.