comscore Oahu golf courses are great for down-home local food | Honolulu Star-Advertiser
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Oahu golf courses are great for down-home local food

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Chef Masahide Miyagi dishes out a portion of pig’s feet soup, one of the specialties that the Waikele Country Club Restaurant is known for.

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Paliuli chef Tony Ferido prepares kim chee pasta in the kitchen at the Mililani Golf Club.

  • MARIE HOBRO / SPECIAL TO THE STAR-ADVERTISER

    John Harman, general manager of the Moanalua Golf Club, with the bestselling furikake mahimahi.

  • MARIE HOBRO / SPECIAL TO THE STAR-ADVERTISER

    Moanalua Golf Course’s shoyu chicken is a customer favorite.

  • Chef Masahide Miyagi’s sizzling kalbi, as served at the Waikele Country Club Restaurant.

When you’re taking the family out to dinner or having lunch with the gang, a golf course may not be the first place that comes to mind. But those who aren’t into the sport are missing out on a great source for down-home local food. Read more

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