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COURTESY CHEF MAVRO
On Chef Mavro’s spring menu: beef fricassee with breadfruit and warabi.
Chefs Shingo Katsura, left, and Shaymus Alwin of the Royal Hawaiian. Alwin has been promoted to executive sous chef for The Royal Hawaiian. His position as chef de cuisine at Azure has been taken over by Katsura.
COURTESY WON KEE RESTAURANT
Wong Kee Restaurant’s chef Zi Song Wu with his dim-sum specialties.
COURTESY GALA HONOLULU
Opakapaka with potato puree, snap peas, roasted fennel, ponzu butter and tobiko is among dishes served at the new Gala Honolulu.