comscore Chef Mavro features 20th-anniversary menus | Honolulu Star-Advertiser
Crave | Quickbites

Chef Mavro features 20th-anniversary menus

  • COURTESY CHEF MAVRO

    On Chef Mavro’s spring menu: beef fricassee with breadfruit and warabi.

  • COURTESY PHOTOS

    Chefs Shingo Katsura, left, and Shaymus Alwin of the Royal Hawaiian. Alwin has been promoted to executive sous chef for The Royal Hawaiian. His position as chef de cuisine at Azure has been taken over by Katsura.

  • COURTESY WON KEE RESTAURANT

    Wong Kee Restaurant’s chef Zi Song Wu with his dim-sum specialties.

  • COURTESY GALA HONOLULU

    Opakapaka with potato puree, snap peas, roasted fennel, ponzu butter and tobiko is among dishes served at the new Gala Honolulu.

To start off a yearlong celebration of 20 years of his Chef Mavro restaurant, chef George Mavrothalassitis is presenting two spring anniversary menus, plus a spring grand tasting menu. Read more

Scroll Up