Honolulu Star-Advertiser

Tuesday, December 3, 2024 77° Today's Paper


CraveThe Weekly Eater

New Stage at Honolulu Design Center is chic with a unique menu

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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

Along with a new menu, Stage has a completely renovated dining room at the Honolulu Design Center.

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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

Chef Ron de Guzman prepares a portion of beef kare kare.

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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

Seared and torched salmon sashimi.

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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

Chef Ron de Guzman’s beef kare kare, a classic Filipino oxtail stew made with short ribs.