New chefs join Lee Anne Wong at Hawaiian Airlines

Lee Anne Wong of Koko Head Cafe has been named executive chef of the Hawaiian Airlines inflight meal program. Wong will oversee a new crew of chefs, three from Honolulu and one from Korea:

>> Mark Noguchi, co-founder and chef of Pili Group, handling first-class meals June 1 to Nov. 30 on flights from North America to Hawaii

>> Eric Oto, chef de cuisine at Hoku’s, taking over from Noguchi from Dec. 1 to May 31, 2019

>> Wade Ueoka, co-owner and chef at MW Restaurant, crafting meals for all cabins on flights to Hawaii from Osaka, Tokyo and Sapporo

>> Chang-Wook Chung, owner and chef of Kumsan Restaurant in Seoul, feeding passengers in all cabins on flights from Seoul to Hawaii.