comscore MW Restaurant’s Shaylyn Funasaki takes 2nd in national contest | Honolulu Star-Advertiser
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MW Restaurant’s Shaylyn Funasaki takes 2nd in national contest

  • COURTESY INDIE GIRL

    Indie Girl’s vegan loco moco is made with a beet-brown rice patty with avocado, carrot-ginger compote and shiitake mushroom gravy.

  • COURTESY SHAYLYN FUNASAKI

    MW Restaurant pastry cook Shaylyn Funasaki took second place in the national Jeunes Chefs Rotisseurs Competition in Charleston, S.C., last weekend.

MW Restaurant pastry cook Shaylyn Funasaki took second place in the national Jeunes Chefs Rotisseurs Competition in Charleston, S.C., last weekend. Read more

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