MW Restaurant’s Shaylyn Funasaki takes 2nd in national contest
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COURTESY INDIE GIRL
Indie Girl’s vegan loco moco is made with a beet-brown rice patty with avocado, carrot-ginger compote and shiitake mushroom gravy.
COURTESY SHAYLYN FUNASAKI
MW Restaurant pastry cook Shaylyn Funasaki took second place in the national Jeunes Chefs Rotisseurs Competition in Charleston, S.C., last weekend.
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